Senke helps the bright kitchen to make the enjoyment on the tip of the tongue more comfortable
Nowadays, many catering service units in Guangzhou city carry out the "bright kitchen" project. Consumers can see the sanitary condition of the kitchen through the video in the restaurant while eating in the restaurant, and the operators can have a panoramic view of every move. In the past, the transition from "kitchen is a key area, no admittance for others" to "lighting kitchen, please supervise" has made many consumers give up their thumbs, saying that only when they see clearly can they eat clearly. (actual photo of Senke touch advertising machine restaurant) Safe and healthy food materials and clean and tidy environment are not only conducive to the development of restaurants, but also become a "trump card" to attract consumers. According to statistics, in 2019, Guangzhou launched the "food and beverage service industry promotion" campaign, promoting 2557 "bright kitchen" catering service units, 506 of which are provided with product technical support by Senke. (actual photo of Senke touch advertising machine restaurant) In addition to the real-time dynamic disclosure of the kitchen, consumers can also choose different perspectives to understand every corner of the kitchen and every move of the chef. (rear kitchen monitoring screen) (different camera images are optional) "This is a good move!" "Most restaurants look clean, but they don't know what's going on in the back kitchen. With the TV screen, the situation in the kitchen is clear at a glance, and our consumers are relieved," said Miss Chen, a resident who often eats out. "Bright kitchen" makes the key parts of food cutting, cooking, cleaning and disinfection of tableware and cooking area visible. Consumers can also check the business license, food business license and other qualifications of the restaurant. (consumers check the qualification of restaurants) "Whether it's the front kitchen or the back kitchen, every night, the employees in the store should clean up their own area and check each other after sanitation, and they can leave only when they are qualified." "We have mutual supervision within the restaurant as well as consumer supervision," said Huang, director of the beef hotpot store. (staff check kitchen hygiene) In the kitchen of a restaurant in the city, chefs dressed in uniform work clothes are skillfully cutting meat, and then distributing all kinds of meat to the plates. The staff in the catering area and the cleaning area work in an orderly manner, and the countertops and floors are clean, tidy and not greasy. Li manager of the restaurant said: "in the past, the guests didn't see this at all, because the back chefs of the banquet type restaurant are not necessarily next to the dining area, and it's difficult to make a file. Fortunately, Senke provides technical support. Now there are more guests coming to eat than before." (Senke touch advertising machine in banquet restaurant) "This bright kitchen system of Senke is inseparable from the operation of our restaurant. It allows customers to see the normal operation of the kitchen. It is clean and clear. On the other hand, it makes the restaurant environment standard and orderly, which is also conducive to the long-term development of the restaurant," said Peng, manager of the chain restaurant. (Senke touch advertising machine in the chain restaurant) The majority of people applaud the "bright kitchen" initiative, believing that the transparency of the kitchen has become a trend, allowing consumers to exercise the right to supervise and know. A small number of citizens also expressed their concern that the scope and content of "bright kitchen" should be expanded, including the channels for purchasing food materials and online ordering, so as to better protect the "safety on the tip of the tongue" of the masses.